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    « February 2006 | Main | April 2006 »

    16 posts from March 2006

    Thursday, 30 March 2006

    Whoza birfday boy? Whoizee? Who?

    Happy birfday, Mr. Pants!

    I know just which picture of you I'm going to put in here later on.  It's the one of you sitting on the bed in Florence, in your purple stripey shirt, accidentally (sure) flipping me off.

    Husbear in Florence

    You're in your late 20s now - how does it feel?  I'm following you in about a month, so please take notes on whether there's anything I need to know about turning 27.

    There are a bunch of kids who walked about 12 miles into town from Del Valle to rally at the capitol building today.  They're either celebrating Mr. Pants' birthday (unlikely, I guess) or protesting the immigration bill that has everyone (THANK YOU, Molly Ivins!) in a bit of a tizzy.

    Several groups have walked by our office on their way up to the Capitol grounds.  Some are definitely moving faster than others - a larger girl almost collapsed in front of our building earlier, but her friends helped her up and gave her some water before I could get outside, and she seemed to recover quickly.

    I think this is great!  It's about time people, especially young people, really started trying to take a more active role in government.  So many of us are so apathetic too much of the time - we should learn from these kids and make our voices heard!

    And that's the end of today's cheesetastic entry.

    back to work!

    One last thing - I'm trying out a notify list!  You'll see the messed up box on the right side of your screen - it's the thing that says "Try Our Notify List!"  If you would like to help me in this experiment, please stick your email address in the box... but, since I'm not sure how this works, please don't rely on it to tell you when we've actually updated, at least for the time being.  I'm workin' on it!

    Happy Thursday Birthday!

    Wednesday, 29 March 2006

    Our new juicer (no, not really)


    we want this juicer, originally uploaded by bootsintheoven.

    I don't know why we never blogged this picture!  This is the juicer I want. 

    Check it out.  Bask in its loveliness.

    Oranges take that wire track into the top of the machine, where they drop into the top of the arm on the left.  The arms then swing down to meet, slicing the orange in twain on a blade.

    Each orange half is than juiced simultaneously, and the juice drops into a cup below.

    The orange halves, now spent, are then dumped into the buckets on either side.

    Ingenious!  I see them all over Europe, but have never seen one in the States.  Ahhhh.  This one was spotted in a little bar in Positano.

    If anyone wants to buy me one, please write girlie at bootsintheoven@gmail.com.

    girlie

    Happy birthday, mamabear!

    OK, a quick (and late) note wishing Husbear's mama (Mamabear?) a happy birthday.  Yesterday.

    I am not one to be pinned down by these things called "calendars" and "timelines."  This is evident if you realize that I planned to blog the entire honeymoon trip before we left to go to Florence for Thanksgiving.  And, last I checked, thanksgiving was... well... (busts out calculator) a few months ago.

    In other news, Husbear got an email last night confirming his acceptance to Apicius next year!  Oh my.  (Yes, Auntie, we will be checking on my visa requirements this week - I promise!)

    Hey, Husbear, if you see this post you wanna put up a picture of your mama?  For her birthday?  You know you do!

    Happy Birthday Mom!

    a disjointed girlie

    Sunday, 26 March 2006

    The Little Explorer That Couldn't

    Recently, my car went head to head, or should I say ass to head, with a large generator/ worklight and it lost.   Badly. 

    The Aftermath

    I was wrapping up things in Georgetown from a night of eventful filming.  Teamsters were hooking up various towable pieces of equipment and hauling them away.  Somehow, there was one item left over and mine was the only ball hitch left in sight. 

    "It'll be fine," they assured me.

    "Perfect fit.  Your truck was designed to pull," they mumbled knowledgably.

    "Of course you have a 2" ball, no one has a 1 7/8" anymore," they decreed with what would prove to be a considerable amount of erroneousness.

    The Culprit

    Luckily, I was still a couple hundred yards from entering the freeway when the appearently attention starved light unit jumped off the hitch and rushed forward for a little more intimate contact.

    As I was picking the last of the privacy-tinted glass from my hair, I couldn't help but think that the company has sweet, sweet insurance and that I should never trust a Teamster who's trying to do less work.

    -L. Pants

    Thursday, 23 March 2006

    Polar Bear!

    First of all, my car, in almost exclusively city driving, got 26.42 miles to the gallon in the last week!  With gas at $2.39 (where I filled up today), this means my cost-per-mile is about 9 cents.  Yessssssss.

    /dorkspeak.

    I went to Einstein Brothers yesterday for a quick lunchtime bagel.  I know it's not a "real bagel", you elitists, but they do have lox and capers, and if it's toasted, it's an ok approximation.

    At the counter, I gave my order (lox on an onion bagel, please).  As usual.  Then, in a deviation from normal procedure, the ordertaker asks me:

    "If you were something commonly found in a glove box, what would you be?"

    First thing that pops into my head?

    Polar bear.

    What, you don't have a polar bear in your glove box?  Communist.

    I have a good reason for going polar bear - I have a little toy polar bear in my glove box, that Husbear got as a wrap gift on a movie he worked on several years ago.

    But, obviously, I couldn't say "polar bear," for this would lead to Questions.  And I just wanted my bagel, I didn't want to spend precious lunchbreak minutes explaining myself.  Seriously - too much human interaction.

    So I thought.  I dismissed "map," thinking it sounded a little too self-congratulatory.  Then I blanked, completely, and could only think of words like "dirt" and "polkadot."

    Finally, I settled on flashlight, thinking that was closest to the image I wanted to present of myself.

    "All right - that's what it will say on your order ticket."

    Ah - I really should have gone polar bear.

    I went to wait on my food.  The first name called out, "Elizabeth," seemed normal enough - but then, "Elephant handler."  A college kid walked up, grabbed his bagel, and said, "Actually, juggler, but I guess this is still mine."

    Elephant juggler?  Or just juggler?  Hmm.

    Then, "Katharine," then "Sapphire Necklace," then finally....

    "Flashlight!"

    I took my bagel and left.

    girlie

    Wednesday, 22 March 2006

    My Airplane Turned into a Pumpkin

    Hi Folks.  Meet our friendly set garbage truck “affectionately” dubbed the Pumpkin.  Since part of my job is keeping all of the natives happy and since they don’t like it too much when we leave all of our gak strewn about their property, I get to use this big boy on a regular basis.

    The Pumpkin Rides Again

    Am I licensed to drive it?  Absolutely officer.  Just look over there for a second while I get out my CDL class-A and (insert mental image of me bolting into woods).

    There’s nothing quite as handy for keeping an ego in check as flinging trash into this beast at 4am in the pouring rain.  It really is a great equalizer.

    The film industry has an applicable saying though:  “Movie making is all about sunglasses and blowjobs, and we’re all out of sunglasses.”

    Me Looking Extra Fly Plural Style

    Until next time…

    -L. Pants

    Monday, 20 March 2006

    Of Donkstachios and NRG

    My breakfast at NRG

    Yes please, I'll take a bowl of Greek yogurt with peaches, kiwi, walnuts, raisins and Greek honey - and could I get a cuppa Greek coffee on the side, there, but just a little sweet, not extra sweet?

    Thanks.

    On the morning of our second day in Santorini, we decided to hit a small creperie called "Cafe NRG."  It was not the last time we'd end up there - their prices were reasonable, their food tasty, and their concept eminently translateable.  The owners told us that they had been asked by many an American tourist whether they were going to franchise their idea, but they just didn't feel like doing the extra work.

    (People after my own heart.)

    Just outside the door of NRG, we ran into a donkey.

    Husbear with purveyor of donkstachios

    (Check out that street!  Why am I not there right now?)

    This donkey was not just any donkey - this donkey was selling terrific roasted pistachios.  (OK - actually, you can see the foot of the guy selling the pistachios over on the left - he didn't want to be in the picture.)  We bought a small bag, which you can see in the Husbear's hand - but the next day, we had to come back and buy two of the large size.  One to eat, one to smuggle (achem) back into the country to give GQ, a noted fan of pistachios.

    Naptime!

    Resting kitty on marble stoop

    Not for us - we were on vacation!  Though that cool marble does look rather inviting.

    Santorini afforded us an opportunity we could not pass up.

    For three euros, you can ride a donkey up the side of the caldera, from the port (Skala Fira) to Fira town.

    We had to go.

    First, we took a cable car down (same price as the donkey - 3 euros).

    View of Fira from cable car

    Isn't that volcanic rock neat?

    We shared our cable car down with a group of 'mercans from one of the three or four cruise ships currently in the harbor.  That is the thing about Santorini, at least during the day - it is jammed with daytrippers, especially in the area right around the cable car terminus.

    These particular folks were talking about how their two hours on the island were really plenty - they had seen enough, and were ready to get back to the formal dinner taking place on board that evening.

    It's not that I have any problems with cruises!  I love them (I've been on two wonderful Carribean cruises, courtesy of my wonderful papa), and would really like to go on an Alaska cruise, or a leaf-peeping (almost typed peeing) cruise, one of these days - you get to see things you can't from the land.  But I'm not really about the giant ships that throw like 4,000 people out into these culturally rich areas for like three hours and tell them they've distilled the essence of the country.

    Skala Fira didn't have much by way of diversions - a few little souvenir shops, selling the usual - hats and postcards and batteries and books about Santorini in fifteen different languages - so we went to look for the donkeys to ride back up.

    'Twerent hard to find.

    Donkeys are ready to go

    Basically, you walk over to the beginning of the path back up to town - and you're suddenly surrounded by donkeys and Greek men in little hats saying "You ride donkey now!  Ride Donkey!"

    Pay the man, dear

    It was actually hilarious - people would be walking down the path from Fira, they'd reach the donkeys, and these guys would immediately try to get them right back on a donkey to turn right back around and head up to town.

    The donkeys were adorable, if a little donkeysmelling.  (what were you expecting, girlie?  Shaddup.)

    This one was ready to call it a day.  (Look familiar?  Check out our banner.)

    Donkey ready for a nap

    The donkeys actually seemed to be in good shape, from what we could see, and well cared for.  We hopped on our donkeys (I'm grinning like an idjit just thinking about it - this was the most fun ever).

    Me on donkey

    I know I look like I'm thinking this might not be a great idea... but that's just me squinting, I swear.

    Somehow, I got to be the one that held the camera on the way up the path, which is why these pictures... they're not very good.

    Time to head up!

    Husbear on donkey

    Actually?  Looking at this picture, I'm fairly certain Husbear's donkey was... well... having a bit of a tinkle.  But I got to take the lead!  You snooze, you lose!  Woo!

    The race up the side of the caldera was slow, completely out of our control, and so hysterical it made me cry.  Donkeys stopped when they felt like it, nibbling on tasty little sprouts growing out from between the stones.  Donkey shoulders were thrown - and my donkey was evil, nipping at several others as they tried to pass.

    View back down to skala fira

    Things with our little group were going so slow, in fact, that one of the guys from the base had to ride a teeny donkey (maybe a mule?  Or we were riding mules and he was on an actual donkey?) up behind us really fast, shaking bells and yelling.  This seemed to put a fire under our noble steeds, and the pace picked up substantially.

    The plan for the afternoon was to lay low for a while, until the heat of the day started to subside, and then go for what our wicked, wicked frommer's called a "leisurely two-hour stroll" from Fira to Ia.  We planned to take it slow, stop in a couple of the towns along the way.  Yeah.

    First, though, it was time to have a little snack.  Back to NRG!  (Please forgive us - but their food was really good, and cheap, and good, and did I mention cheap?)

    We really did think about jacking their concept - it's pretty cool!

    For pics, here's a couple of links: 

    1) on the left side of the door, facing into the street

    2) view into the store - pretty much shows the entire interior

    3) the toppings bar - like a Subway, but good!  And actually fresh!

    (As always, you know, you can visit our photostream directly - or view our growing honeymoon album!  You can even see the honeymoon photos as a slideshow by clicking on the "view as slideshow" link on the set page, too.)

    Leaving you with a pic of happy me, chillaxin' with my crepe.  This was before I came to know the hell that is the walk from Fira to Ia.  HA!  You're just going to have to wait.

    Happy Girlie with a crepe

    girlie

    Saturday, 18 March 2006

    A (Pictureless) Pictorial Essay, by Girlie (Pants)

    What I Did on My Saturday Night, by Girlie.

    (Insert picture of Girlie looking frusturated, but understanding.)

    I planned to do a picture essay of what I'm up to this evening, but then I found out that Husbear took our little camera in to work with him, since his big ol' professional Canon has decided to stop working.  So, he has the little camera, and I am left with the cats and a bubbling cauldron of energy.

    That last is a lie.  Actually, I'm left with a bubbling cauldron of not-really-feeling-well, which I think I can fairly attribute to my St. Patrick's Day celebrating last night - I went out with work-friends to see a band whose guitarist is married to a workmate.  We had a great time, but several beers, a lemon drop, and a red snapper (which tasted great at the time, but looking at the ingredients, I don't know how soon I'll be having another) later, washed down with country griddle cakes now at IHOP, left me feeling not-so-hot this morning.

    (Insert picture of what I got at the grocery store.  No, not that.)

    I did make it to and from the grocery store and Hollywood Video, though - where I purchased chicken legs (which I could only find in packs of 5 or 15? -I got one with 5), rosemary, chianti, dried mushrooms, and asparagus for dinner tonight, along with a carb-frenzy of chips, mac & cheese, sandwich bread, and cereal for later this week.  At Hollywood, I picked up this documentary, by the son of Louis Kahn, which I thought looked interesting last week when we rented corpse bride and project grizzly.  I'll have to watch it closely to see if I can wholeheartedly recommend it to Brandog and sisinlaw, our resident architectos.

    The eats I'm using to make Giambonetti di Pollo al Vino Rosso (Chicken Legs Stewed in Red Wine), out of our trusty awesome Silver Spoon.  I'm going to serve it over polenta with roasted asparagus on the side.

    (Insert picture of Girlie desperately wrapping pancetta around half-cooked chicken legs, while the pancetta falls apart and the polenta burns and sticks to the pan and the oven takes forty-five minutes to preheat, thus ensuring the asparagus is ready hours after the rest of the meal.)

    (Insert new picture of the look on Girlie's face when she realizes the wine she just licked off her finger is actually chicken blood.)

    Good thing I got that bottle of wine, eh?

    Well, hours later, it turned out pretty O.K., at least.  The chicken probably could/should have been cooked a little longer - but this is something I'm having to relearn, since I haven't really cooked meat at all (with this one notably gross exception) for years.

    I'm having a little trouble really getting into this movie, though - to be fair, of course, I'm "watching" it while blogging, so I should probably put the computer down and actually pay attention.

    girlie

    Friday, 17 March 2006

    Go Truck Go

    My awesomely awesome badass Explorer which will run for all time and in perpetuity (please don't die), turned 200,000 today! 

    Explorer Turns 200000

    In other news: Explorer seen drunk in joint birthday, St. Patrick's day celebration.

    Happy St. Patrick's Day too peoples!

    -L. Pants

    Wednesday, 15 March 2006

    Sweet, Sweet, Radicchio

    For years I have hated radicchio. I dismissed the odd red and white, bitter lettuce as filler and coloring for mediocre salads. It turns out I was horribly mistaken.

    The years I had been eating it, it was being mishandled and abused. You see, radicchio needs coaxing. You have to draw out the subtle sweetness and earthiness and mute the bitter just a bit so it blends with the other great flavors.

    This time of year, winter and early spring, some areas of Italy are overflowing with interesting and delicious radicchio varieties. Recently, some of these have become available here in Austin and I was eager to do some experimenting.

    Radicchio Trevisano

    Four or five different types lined the vegetable shelves, but the most alluring of the bunch was Radicchio di Treviso Tardivo (Treviso is apparently renowned for its radicchio and the tardivo just means that it’s ready late in the season). It’s weird looking stuff. It has a large tap root off of which sprout long, somewhat thick, red and white fingery leaves. Cool huh?

    So I bought myself a whole mess of it and brought it home. Turning to my trusty Silver Spoon I found literally dozens of great sounding radicchio recipes. However, one of them was for a simple radicchio risotto and in my opinion, if you’ve never eaten something before, you should damn sure try it in a risotto.

    Radicchio Risotto with Scallion Oil

    I did. It was amazing. Creamy, sweet, savory, with a pleasant nutty bitter finish. I think I ate for hours. Judging from the mmm’s and sighs, I think Mme. Pants enjoyed it as well. (The green is some scallion oil that I added, you know, to make it purdy).

    Like most risotto’s it’s super easy to make. Basically, after you sweat some onions in some olive oil you add in about a half pound of radicchio leaves. Let that cook for another minute and then add in two-ish cups of rice and continue as usual. I think you’ll gain a whole new respect for the sadly misunderstood radicchio.

    Radicchio Risotto Cooking Down

    Oh, and if you find yourself unable to finish off all of the risotto, never fear. One of the all time best leftover dishes is fried risotto cakes. Just mix in a little egg to the cold risotto, form it into patties or balls and fry away. We had ours with spinach and some fresh yolk.

    Radicchio Risotto Cakes with Egg Yolk in Crispy Cheese and Sauteed Spinach

    Good Lawd.

    -L. Pants

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