I’ve been working on the new Robert Rodriguez movie a lot. Like A Lot. It takes a surprising amount of time to explain to city officials that the exploding zombie pieces probably won’t blow out any windows of the historic buildings. And even if they do, the odds are even slimmer that the car fires or flaming tanks will spread to the inside.
Have a little faith people.
Anyway, after one particularly unrewarding day I returned home to a pleasant surprise. My normally kitchen-phobic sultana had been cooking. And what had my intrepid young bride endeavored to make you ask?
None other than this splendiferous warm farro salad (courtesy of F&W Feb. '06) with a side of apples and Neal’s Yard cheddar.
Yum Bitches!
The salad has broccoli rabe, grapes, carrot, onions, walnuts and lots of other good stuff. The cheese was also amazing as you probably won’t be surprised to learn if you check out the Neal’s Yard website.
So thanks for the good eatin', Girlie and now everyone knows that you CAN cook! Ha. Where’s your fancy excuse now?
-L. Pants
