Posting this time of year is difficult, what with the constant driving and seeing of family and eating the BEST FRIED CHICKEN OF MY LIFE for lunch today (coming soon). We'll be back in Austin on Friday, so look for posts to start up again after that.
If you don't want to wait that long for another taste of our sparkling prose, please click on over to Relish Austin, which is Austin American-Statesman food writer Addie Broyles' site of fun. She invited us, along with a few other local bloggers, to guest post over there while she's on her own holiday travel-thon. I hope you enjoy our predictions for food trends in 2009! And agree with them. We're very sensitive.
Meanwhile, Happy Holidays, and may 2009 rock your socks off.