But, hey, it'll be blogged!
This is just the coolest thing ever. Two of our blogfriends, separately inspired by Husbear's post last year about easy home-curing with salmon, tested his bare-bones recipe by making their own! And they were both successful!
Check out the Gastronomer's trial with leftover salmon here, and Albany Jane's gravlox (or perhaps gravtrout?) here.
How awesome is THAT? Thanks, both of you guys, for the links, and the Mr. could not be happier that the gospel of home-curing is spreading from New York to California!
