Ah, well. Not all Roadfood-endorsed restaurants can be winners. Pluses: they had me in and out in 25 minutes, the purple hull peas were delicious, and their pie was extra super tall. Minuses: the pan-fried potatoes were greasy and underseasoned, the meatloaf sat in a pool of oil, and the pie did that thing where the meringue is all wet, making it separate from the custard/curd and getting the crust all soggy.
488 down! About 250 more miles to Jackson, TN and my stop for the night. Check the moblog (link above- Boots on the Side) for more updates.
Blog posted here.
Oh my goodness. That pie is amazing.
Posted by: Sarah B. | Wednesday, 21 April 2010 at 14:38