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Friday, 09 March 2012

Comments

Sharon Stirling

Ah, I miss China. Not the spitting EVERYWHERE part... but definitely the amazing food. Those ma xiao look killer good. I'll have to keep an eye out for them on my next visit. Fabulous post!

Ling

Gui Jie rocks - so pretty!! And I can't believe you ate the scorpions...

Boots in the Oven

Thank you so much, Sharon! The ma xiao are awesome, especially if you're a crawfish fan. (And YES - what is up with the spitting?!!)

Love your Tsukiji post! I wish we were going to Japan this trip...

Boots in the Oven

Ling! Logan accounted for all of them... except one. I can't say it was my favorite thing ever, but it wasn't nearly as bad as I'd feared. I still prefer ant eggs. :-)

Paul

Hey this is Paul from Paul's Travel Pics. Great blog! You're a brave dude for downing that whole platter of Ma Xiao ... that's certainly more difficult that any scorpion or grasshopper!

Those little cubes of hawthorn jelly is probably Jingao (金糕), which are cubes of hawthorn with Guihua sauce, though usually without the peanuts.

Boots in the Oven

Hi, Paul - thank you, and thanks for your terrifically helpful blog!

How funny that you say that about the crawfish - we LOVE crawfish and eat a fair amount of them here in the southern US!

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