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Monday, 02 April 2012

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Ling

I know it's not quite legit, but one version I've had of this in Singapore involves the tofu and incendiary sauce ladled on top of eggs frying in a sizzling hotplate, then smothered with chopped cilantro and green onions... just that and a bowl of fluffy steamed rice and I'm in heaven...

Boots in the Oven

THAT SOUNDS AMAZING. And is further proof of the maxim "everything's better with eggs"!

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