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Thursday, 31 January 2013

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Ling

Pepper crab over chilli for me, anytime!!

Laura Dobberstein

Haven't managed to Chilli crab it yet. I did have some durian topped dessert. I was sure that I was going to be the one person who really really loved it. It was going to be my new favorite food. Alas, I did not. I was quite repulsed. Mostly by the taste, not really by the smell.

Tony Lama Boots

Went here for some pepper crabs with some friends. The crabs were the best I have ever eaten in Singapore, without a doubt. Service is a little rough, but with the quality of food, it is a worthwhile place to visit.

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