Not that this wasn't delicious. It was, in fact, TOTALLY delicious. But this was also a decidedly weird meal, made of a motley collection of leftovers.
When Husbear got home from work on Wednesday, he already knew what he'd be making. A list tacked to the fridge said "Spaghetti squash, mushroom and eggplant fryup, macaroni and cheese souffle, salad with flowers."
This is a great idea, this oh-so-simple meme started over at Tales from a Fairy Blogmother! It seems to be born out of the same frustration I often have with feeling like I have nothing to post, that misperception that something particularly special has to be going on for me to feel capable of writing about it. So, welcome to my first foray, and please check out her blog for others doing the same thing! (Hope she doesn't mind that Husbear doesn't really "do" recipes...)
I feel like I spend a lot of time on this blog talking about special meals, restaurant meals, or times that Husbear went all out to feed family and friends. This invariably has people asking us questions like "how do you eat like that all the time and stay so thin?" Well 1, we don't and 2, I'm not that thin (but thanks and kisses!).
So, look for this new feature every week! I'm going to aim for Thursday, but obviously I missed that goal with my very first post. This is proof that I'm fundamentally untrustworthy, and probably unstable.
This Wednesday, a drum roll pleeze for Husbear's creation:
Continue reading "What's Cooking Wednesday The First - Zucchini Soup with Pimento Cheese Toasts" »
