« Oh Happy Times! | Main | In which the newlyweds' restaurant luck runs out, and they learn about Greeks »

Thursday, 01 June 2006

Comments

auntie

You, Matthew, have hit upon my favorite food. The glorious tomato. In any form. Just this week i have eaten beefsteaks like apples, mini pearls like grapes, and even canned spicey whole, warmed up and with a fork.

Now about that butter thing..

tuesday i wanted garlic bread with my lasagna..so i just took a lot of garlic powder and smooshed it up with butter, then covered toast with it and let it sit in the oven a bit til perfect.

i also made cucumber salad, with cucs, onions and a mixture of rice vinegar, a bit of water, and 3 sugar packets.. it was superb.

I am the 30 second cook.. i mostly dont like anyting done much.. just eat it fresh...
I am not saying i dont love vinager and vinagrettes... but .. lots of stuff is best straight up, so to speak.

great great great picture of tomatoes.. the gloriousness is everpresent.

love,
auntiepantsa

Pamela

Those tomatoes look amazing!!

Boots in the Oven

Thank you, Pamela! And Auntie, tthat cucumber salad sounds right up my alley... I should give it a try.
girlie

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

RTW Stats: 5/23 Louisiana (The End!)

  • Longest Train: 18h10m, New Jalpaiguri-Varanasi
  • Boats: 6
  • Longest Bus: 24 hours, Salta, AR to Puerto Iguazu, AR
  • Hotel, Cheapest: $11.64, Lalibela Hotel, Lalibela, Ethiopia
  • Hotel, Most Expensive: $160, Endoro Lodge, Ngorongoro
  • Trains: 13
  • Number of Days: 426
  • Cities, towns, villages: 123
  • Long Distance Buses: 52
  • Flights: 43
  • Places we Slept: 128
  • Countries: 28

Traffic and Stats



Related Posts with Thumbnails