In trying to make sense of the mess of pictures that are now clogging the (20 gig!) hard drive on my borrowed laptop, I found these shots of Lulu B's. Though Austin has like hundreds of taco trucks, until the last couple of years we didn't really have outdoor food that wasn't Mexican.
That's been changing, with higher real estate prices apparently driving at least some of the rush to the outdoors. We've got Torchy's (yeah, it's a taco truck, but much more hipster-y), Flip Happy Crepes, Davine Foods, and several cupcake trucks that have all opened in the last couple of years.
I really wanted to like Lulu B's. For one, they're in an area of town that's completely devoid of good Asian food of any kind. Yeah, you heard me South Austin! For another, well.. take a look! Don't you just want to go "Awww"?
According to this article, the place is run by a California transplant and her sister, aiming to show off their mother's recipes. We tried a pretty good cross-section of the menu on the day we were there.
First - avocado summer rolls.
Nice, light, soft, well-rolled. Unfortunately, very heavy on the noodles... and their peanut sauce left a LOT to be desired. That container is compostable, BTW, if you're the composting type.
By themselves, I could see these being a great light lunch for the 100 degree days I'm sure we'll be seeing more of soon.
We also ordered a couple of sandwiches, or banh mi. We've been on a search for truly great ones since Ba Le closed down during the time we were living in Italy.
Unfortunately, these were not them. Not even close.
First up - the banh mi thit with grilled pork.
The fillings were good and very fresh, though the pork lacked any flavor of the grill. Their veggies were nice and crunchy, though.
My main problem here, though, is the bread - look at it!
I'm pretty sure it's a bolillo from HEB's grocery bakery. Soft inside and out, with none of that toothy crunch a nice baguette should have. The fillings can be amazing, but if the bread's this meh, I can't really get excited about them.
And here is one of their vegetarian selections, with lemongrass tofu.
I tasted very little lemongrass, and the tofu was oddly spongy. I admire them for putting a couple vegetarian sandwiches on the menu, but this just wasn't that good.
Along with the sandwiches and summer rolls, we ordered a couple cafe sua da (iced coffees with condensed milk - sweet with a great caffeine punch) and, of course, Topochico. I love topochico - it's the best sparkling mineral water you can get around here, so definite kudos for that!
These pictures were taken in late February, and we haven't been back. They're definitely great for South Austin, and if I lived there, I'd be visiting them all the time. However, up near where we live, we've got at least four banh mi joints that have these guys beat hands down.
The newest of these is Baguette House, where I've had three different types of AMAZING banh mi in the last three days. Look for a post about them as soon as I feel comfortable bringing and using my camera there!
Lulu B's parks their truck at 2113 S. Lamar, near the Office Depot. 512.921.4828.
I was thinking how nice all the food, especially the sandwiches, looked. :)
Posted by: Katie | Wednesday, 09 July 2008 at 22:42
Thank you, Katie! The food was pretty good, but that bread... oh well. I'd be happy if I lived nearby, though.
Posted by: Boots in the Oven | Thursday, 10 July 2008 at 11:01
Have you tried Tam Deli on North Lamar? I've only had the vegetarian bahn mi; it is really good. The French bread is the closest to actual French bread that I've had since I lived in France.
Posted by: Anne | Saturday, 12 July 2008 at 13:46
Anne, I love Tam - especially their yam and shrimp cake and banh cuon! It's been a long time since I've tried their sandwiches, however; we'll have to make a trip.
Posted by: Boots in the Oven | Saturday, 12 July 2008 at 21:39
Viet food on a truck? Ain't seen nothin' like it. I wish the quality of pictures always conveyed how good or bad the food was.
Posted by: Gastronomer | Friday, 29 August 2008 at 02:13
Heh - well, Viet food on an American truck, served by Californians? I know, I think these are really up with some of our better food pictures... and I just wasn't that impressed. I was in the area today and considered stopping to give them another try - perhaps I should.
Sorry for the delay - back from vacation, and I'm just now back to tending to my internets!
Posted by: Boots in the Oven | Wednesday, 03 September 2008 at 17:49