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Friday, 17 September 2010



I'm a fourth Swedish. If I ever get my ass to Portland I will stop by here! Did they have fattigman?


Guys, the hubby and I are moving to the Netherlands for the next few years (our careers are taking us places!) - breakfasts like these will become very much part of our life there!

This post moved me to recall that I had a carton of rye bead mix that needed using up - loaf of dense, dark rye cooling on the counter now :) Thanks!!


Boots in the Oven

I didn't see any, but that doesn't mean they don't ever have them - baked goods apparently change a lot! And Portland is amazing - wish we'd had more than two days there.

Boots in the Oven

Wow - on the move again! And to the Netherlands? Too cool! I hate that we'll miss you in Singapore; we were hoping to get there next year. :-(


Guys - under Dutch labour law, I have 52 days of leave a year. It's not impossible for me to engineer a trip back should you both decide to swing by :)


That brunch looks amazing! Thanks, as always, for sharing your adventures.

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