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Monday, 16 January 2012

Comments

Ling

I once ate 2 ghee-anointed masala/mysore dosas in a row. would have gone for a third but for the fact that I was distracted by hot, crisp, fluffy vadai and deep-fried poori with a side of chickpea masala. I'm miles away from any of these three things and I feel a great emptiness in my soul... @_@

Boots in the Oven

YES! There's like a special hidden pocket for fitting masala dosa, isn't there? Are you still in the Netherlands? Maybe some Indonesian food would help tide you over...

Ling

1. Yes there is.
2. Yes I am.
3. IT'S NOT THE SAME.

*wail*

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