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Monday, 16 January 2012



I once ate 2 ghee-anointed masala/mysore dosas in a row. would have gone for a third but for the fact that I was distracted by hot, crisp, fluffy vadai and deep-fried poori with a side of chickpea masala. I'm miles away from any of these three things and I feel a great emptiness in my soul... @_@

Boots in the Oven

YES! There's like a special hidden pocket for fitting masala dosa, isn't there? Are you still in the Netherlands? Maybe some Indonesian food would help tide you over...


1. Yes there is.
2. Yes I am.


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